It's time to eat vegetables every year.
"Yujian science" alert to the pollution of food additives
Modern food requires good color, aroma and taste. As a commodity, it is necessary to consider the requirements of quality, storage and transportation. Therefore, food additives emerge as the times require, such as preservatives, coagulants, bulking agents, coloring agents, flavoring agents, spices, foaming agents, and hundreds of flavors and spices.
In 2006, the senior American journalist xxx · xxxxx published his book "A Hundred Years of Lies: How Food and Drugs Harm Your Health", which profoundly exposed superstitions and lies from the chemical industry, pharmaceutical industry, and food processing industry. The green health care movement in the United States has pushed to a new climax.
