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α-L-Rhamnose Monohydrate
α-L-Rhamnose Monohydrate
α-L-Rhamnose Monohydrate
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  • α-L-Rhamnose Monohydrate
  • α-L-Rhamnose Monohydrate
  • α-L-Rhamnose Monohydrate

α-L-Rhamnose Monohydrate

Derivatives of mannose are characterized by the replacement of one of the hydroxyl groups at the 6-position with a hydrogen atom, resulting in a compound known as 6-deoxy-L-mannose. This molecule is also commonly referred to as methylpentose. It is one of the typical 6-deoxyhexose sugars, often found alongside Murray's sugar.
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  • Description
  • Information
  • Application
  • α-L-Rhamnose is an enzyme that was initially discovered for its ability to break down poly-rhamnose, a polysaccharide that plays a pivotal role in plant cell walls. Its discovery is closely linked to the study of plant cellulose and the development of the field of biochemistry, though determining the exact date of its discovery may pose a challenge.

     

    Development:

    1. In the late 20th century, as molecular biology and bioengineering technologies advanced, scientists embarked on an in-depth exploration of the enzyme's structure and function.

    2. Leveraging the progress in genetic engineering technology, researchers successfully cloned and expressed the gene responsible for α-L-rhamnase, thereby enabling large-scale production of this enzyme.

    3. Subsequent research and engineering enhancements have significantly improved the efficiency and cost-effectiveness of α-L-rhamnase production.

     

  • Synonyms

    L-(+)-Rhamnopyranose Monohydrate; 6-Deoxy-L-mannopyranose Monohydrate

    CAS No.

    6155-35-7

    Formula

    C6H14O6

    M.W

    182.12

    Purity ≥99.0%
    EINECS

    222-793-4

    Melting point

    90-95 °C

    Boiling point

    82-92 ℃

    Flash Point

    149.7°C

    Solubility

    Methanol (Slightly), Water (Sparingly)

    Appearance

    White cryst

    Packing

    1KG*10BAGS*CTN

  • 1. Biofuel Production: α-L-rhamnase can be utilized to hydrolyze poly-rhamnose from plant cellulose, converting it into fermentable sugars for the production of biofuels, such as bioethanol.

    2. Food Industry: This enzyme finds application in the food industry for enhancing the texture and flavor of food products, particularly in the production of syrups, jams, and juices.

    3. Plant Cell Wall Degradation: α-L-rhamnase plays a crucial role in the biofuel and biomass conversion processes by efficiently degrading plant cell walls, thereby increasing biomass availability.

Key words:

Green food additive

rhamnose

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