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Hydrogenated Soybean Phospholipids (HSPC) are a refined form of phospholipids derived from soybeans, which undergo hydrogenation to stabilize their structure. The hydrogenation process reduces the unsaturation of the fatty acids in the phospholipids, leading to increased stability, making HSPC an ideal ingredient for various pharmaceutical, cosmetic, and nutritional applications
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Synonyms L-α-phosphatidylcholine, hydrogenated (Soy), HYDROGENATED SOYBEAN PHOSPHOLIPIDS(HSPC)
CAS No. 97281-48-6
Formula C44H88NO8P
M.W 790.15
Purity ≥ 99.0%
EINECS 306-549-5
Melting Point /
Boiling point 480℃[at 101 325 Pa]
Flash Point / Solubility Chloroform (Slightly), Methanol (Slightly)
Appearance White powder or solid
Packing 1KG*10BAGS*CTN
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1. Pharmaceuticals:
·Drug Delivery Systems: HSPC is widely used in liposomal formulations due to its stability and biocompatibility, enhancing the encapsulation and delivery of active pharmaceutical ingredients (APIs).
·Vaccine Formulations: Its use in vaccine delivery systems helps stabilize antigens and improve immune response.
2. Cosmetics:
·Skincare Products: HSPC is valued for its emollient and moisturizing properties, helping to restore the skin's natural lipid barrier.
·Anti-Aging Formulations: Its ability to enhance the delivery of active ingredients makes it a popular choice in anti-aging products.
3.Nutritional Supplements:
·Lipid-based Nutrients: HSPC can be used in the formulation of nutritional supplements, especially in liposomal encapsulation, to improve the bioavailability of nutrients like vitamins and omega-3 fatty acids.
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