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Hydrogenated Soybean Phospholipids (HSPC) are a refined form of phospholipids derived from soybeans, which undergo hydrogenation to stabilize their structure. The hydrogenation process reduces the unsaturation of the fatty acids in the phospholipids, leading to increased stability, making HSPC an ideal ingredient for various pharmaceutical, cosmetic, and nutritional applications
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Synonyms L-α-phosphatidylcholine, hydrogenated (Soy), HYDROGENATED SOYBEAN PHOSPHOLIPIDS(HSPC)
CAS No. 97281-48-6
Formula C44H88NO8P
M.W 790.15
Purity ≥ 99.0%
EINECS 306-549-5
Melting Point /
Boiling point 480℃[at 101 325 Pa]
Flash Point / Solubility Chloroform (Slightly), Methanol (Slightly)
Appearance White powder or solid
Packing 1KG*10BAGS*CTN
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Pharmaceuticals|Drug Delivery|Vaccine Adjuvants|Cosmetics|Skincare|Nutraceuticals
Related research information
| Synonyms |
L-α-phosphatidylcholine, hydrogenated (Soy), HYDROGENATED SOYBEAN PHOSPHOLIPIDS(HSPC) |
| CAS No. |
97281-48-6 |
| Formula |
C44H88NO8P |
| M.W |
790.15 |
| Purity |
≥ 99.0% |
| EINECS |
306-549-5 |
| Melting Point |
/ |
| Boiling point |
480℃[at 101 325 Pa] |
| Flash Point | / |
| Solubility |
Chloroform (Slightly), Methanol (Slightly) |
| Appearance |
White powder or solid |
| Packing |
1KG*10BAGS*CTN |
Key words:
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Related research information
Hydrogenated Soybean Phospholipids (HSPC) are a refined form of phospholipids derived from soybeans, which undergo hydrogenation to stabilize their structure. The hydrogenation process reduces the unsaturation of the fatty acids in the phospholipids, leading to increased stability, making HSPC an ideal ingredient for various pharmaceutical, cosmetic, and nutritional applications
Pharmaceuticals|Drug Delivery|Vaccine Adjuvants|Cosmetics|Skincare|Nutraceuticals
Related research information
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