Rhamnose Furaneol Natural

Furanone structures constitute a significant category of heterocyclic compounds that are frequently encountered in natural products, possessing noteworthy pharmacological effects. The field of research in this area is continually expanding. These compounds exhibit a broad spectrum of pharmaceutical activities, including anti-cataract, anti-cancer, antibacterial, anti-inflammatory, and anticonvulsant properties.

Category: Natural Food Additives

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In the early 20th century, chemists discovered furanones in plants and natural products. The initial studies revolved around the utilization of furanones as flavor and fragrance compounds. 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (marketed as Furaneol®, also known as 4-hydroxy-2,5-dimethyl-2,3-dihydrofuran-3-one) was first documented in 1960 as a byproduct of either a Maillard reaction or non-enzymatic browning. Furanone combines the unique structural characteristics of furans and ketones, making it a source of captivating natural aromas. Its scent blends the freshness of strawberries and the juiciness of pineapple with a subtle hint of caramelized undertones, infusing foods, beverages, cosmetics, and cigarettes with a distinct aroma.

Nevertheless, despite its presence in nature, furanone only occurs in trace amounts, rendering it challenging to meet market demand. Consequently, most companies have no option but to employ synthetic methods to produce furanone. However, we take pride in offering rhamnofuranone, which is 100% natural, a distinctive feature certified by BETA Laboratories, an international bio-based carbon (C₁₄) testing facility.

When you choose our products, our furanones not only provide exceptional flavor enhancement and finishing effects but also reflect a commitment to environmental protection. Opt for all-natural furanones to experience unparalleled quality and distinctive flavors.

Synonyms	Strawberry Furaneol; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone; Furaneol Natural; Furanone
CAS No.	3658-77-3
Formula	C₆H₈O₃
M.W	128.13
Purity	≥ 99.5%
EINECS	222-908-8
Melting Point	79.8°C
Boiling point	188°C
Flash Point	>230°F
Solubility	Water (Slightly), easily soluble in organic solvents such as ethanol
Appearance	White cryst. or solid
Packing	1KG10BAGSCTN

GB 2760-2014 is a natural flavor enhancer, offering delightful strawberry, pineapple, and other fruity and caramel scents. It's perfect for enhancing the flavor of food, beverages, cosmetics and cigarettes. Recognized by FEMA (Reg. No: 3174) and the European Flavors and Fragrances Council (No. 536), it's a safe and trusted choice for elevating a product's fragrance.